● On view now — Gallery 201
Art Institute of Chicago, Chicago · verified July 2026
FROM THE ART INSTITUTE OF CHICAGO’S CATALOG
Gustave Caillebotte may have been inspired by the butcher’s shop below his family home in Paris when he painted this bloody scene of animal parts ready for human consumption. Calf’s Head and Ox Tongue confronts viewers with objects that are visually unpleasant and yet rendered with highly decorative pastel colors and soft brushstrokes. Such still lifes are among Caillebotte’s most original compositions and stand in contrast to the attractive, highly marketable still lifes of his contemporaries Claude Monet and Pierre-Auguste Renoir .
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Chaïm Soutine (Russian, 1893–1943) — Still Life with Rayfish
Chaim Soutine — Flayed Rabbit (Le Lapin écorché)
Alphonse Legros — The Pit and the Pendulum, second Plate
Alexandre-Gabriel Decamps (French, 1803–1860) — Carcasses
Alexandre Gabriel Decamps — Study of Pigs
Hilaire Germain Edgar Degas — After the Bath (Woman Drying H
Henri de Toulouse-Lautrec — At the Circus Fernando: Medrano
Alphonse Legros (French, 1837–1911) — The Pear Thief, No. 1
Hilaire Germain Edgar Degas — Breakfast after the Bath
George Bellows (American, 1882–1925) — The Shower-bath