In the collection of Cleveland Museum of Art, Cleveland — check current display status with the museum.
FROM THE CLEVELAND MUSEUM OF ART’S CATALOG
The mutilated ray fish in this painting is strung across the top of the canvas, as if tortured or crucified, as its internal organs spill forth. The fish seems to express human anguish, transforming it into a powerful metaphor for suffering. Below the fish is a kettle that seems to twist away from the fish. Chaïm Soutine frequently depicted animal carcasses in his paintings, highlighting their vulnerability and the violence of their deaths. Such paintings may allude to his own despair, from his youth as the 10th of 11 children of parents in poverty in a small Orthodox Jewish community in what is now Belarus, to his early years in Paris as a struggling artist.
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Chaïm Soutine — Dindon et tomates
Chaïm Soutine — Carcass of Beef
Chaïm Soutine — The Turkey
Chaïm Soutine — Le lapin
Gustave Caillebotte — Calf's Head and Ox Tongue
Chaim Soutine — Flayed Rabbit (Le Lapin écorché)
Chaïm Soutine — Carcass of Beef
Pierre-Auguste Renoir — Woman's Head with Red Hat
Chaïm Soutine — Man Praying
Chaïm Soutine — The Table
Chaïm Soutine — Le poulet plumé
Max Beckmann — Idiots
