Not currently on view
In the collection of Art Institute of Chicago, Chicago · as of July 2026
FROM THE ART INSTITUTE OF CHICAGO’S CATALOG
Decorated tableware enlivened festive meals. This red-figured plate was used, as its decoration suggests, for serving seafood, a staple of the Mediterranean diet. Tasty juices pooled in the central concavity, which may also have contained sauces.
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