● On view now — Gallery 161
Art Institute of Chicago, Chicago · verified July 2026
FROM THE ART INSTITUTE OF CHICAGO’S CATALOG
This pristinely arranged still life by Hannah Brown Skeele features US-grown produce as well as imported specialties such as bananas, oranges, a pineapple, and sugar cubes. The composition was likely to appeal to middle- and upper-class consumers in the mid-19th century, who increasingly purchased still-life paintings to adorn their homes. Born in Maine and active in Missouri, Skeele exhibited Fruit Piece the year it was painted, then already in the collection of a Saint Louis businessman. The tropical fruits and sweetener were products of empire. Enslaved and indentured laborers of color cultivated such crops in the West Indies and Central and South America. The goods were transported from those regions to New Orleans and then northward along the Mississippi River.
Be the first to share your thoughts.
Sign in to join the discussion.
Severin Roesen — An Abundance of Fruit
William Mason Brown (American, 1828–1898) — Still Life with
Eelke Jelles Eelkema — Still Life with Flowers and Fruit
Abraham Mignon — Still Life with Fruit, Oysters, and a Porce
Jan van Huysum — Still Life with Flowers and Fruit
Pieter Gallis — Still Life with Fruit
Louise Moillon — Still Life with a Basket of Fruit and a Bun
Panfilo Nuvolone — Still Life of Grapes and Peaches
Anthony Oberman — Fruitstilleven in een terracotta schaal
Bartolomeo Cavarozzi|Master of the Acquavella Still Life — B
Juan de Zurbarán — Flowers and Fruit in a Chinese Bowl
Eelke Jelles Eelkema — Still Life with Flowers and Fruit