Not currently on view
In the collection of Art Institute of Chicago, Chicago · as of July 2026
FROM THE ART INSTITUTE OF CHICAGO’S CATALOG
The colors on this plate resulted from the combination of metallic oxides of manganese, cobalt, copper, iron, and antimony prepared as liquid slip. These were sponged onto the body of the plate and covered with a clear lead glaze. When the plate was fired, the colors bled together to achieve a tortoiseshell effect. By 1760 Americans were importing a range of fashionable tortoiseshell dining wares; these remained popular throughout the third quarter of the 18th century.
Be the first to share your thoughts.
Sign in to join the discussion.
England, Staffordshire — Plate
China — Shallow Dish with Rosette Design
Staffordshire, England — Stand
England, Staffordshire — Plate
Staffordshire, England — Plate
England, Staffordshire — Plate
Staffordshire, England — Plate
China — Elongated Foliate Dish with Fish and Central Floret
China — Dish with Peony Scroll
China — Dish with Paired Dragons, Cloudscrolls, and Flaiming
England, Staffordshire — Plate
China — Dish with Peaches and Morning Glory