● On view now — Galleries 231-233
Art Institute of Chicago, Chicago · verified July 2026
FROM THE ART INSTITUTE OF CHICAGO’S CATALOG
This ewer and basin were designed for use in the aristocratic ritual of the toilette, an elaborate practice of cleansing and dressing, often performed in the company of close acquaintances. The term toilette comes from the French word toile , referring to the textile covering on the table where the ritual was performed. The elite toilette was marked by the use of specialized accessories made from expensive materials. This ewer and basin were made in Lisbon, which experienced newfound prosperity in the early 1700s, largely due to the exploitation of enslaved people in Portugal’s Brazilian colonies, particularly at plantations and diamond mines.
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Jean Bellon — Ewer and Basin
England — Caudle Cup with Cover and Stand
Joseph Ignaz Würth — Sauce Tureen, Liner and Stand
Eliza Godfrey — Epergne
John Tuite — Tray
Jules-Paul Brateau — Plates
Daniel Van Voorhis — Sugar Urn and Cream Pot
Thomas Shields — Pair of Salts
W. Maunday — Sweetmeat Dish
Peter L. Krider — Compote
Joseph Ward — Tazza
R. B. — Quaich