Tea Drinking Under the Wutong Tree

Discussion

FROM THE ART INSTITUTE OF CHICAGO’S CATALOG

Generations of Chinese intellectuals and Buddhist monks honed the practice of tea tasting into a high art form. The "bamboo stove" —a carrying case that contained a ceramic kettle used for heating water—was central to the process of tea preparation. This ingenious device, fanned by a servant in the center of this painting, was the subject of a poem by Wu Kuan (1435-1504), a close friend of Tang Yin. In this composition, Wu appears on a low platform with a teapot and a scroll by his side. He shared the tea ceremony with a Buddhist monk, while another servant draws fresh water from a nearby stream. Five years after Wu Kuan's death, Tang Yin executed this delicate vignette in the writer's memory. The first colophon was written by Zhu Yunming (1461-1527), a famous poet and calligrapher who exchanged tea-related verses with Mr. Wu. Such commemorative paintings provide poignant records of Chinese intellectual and cultured society.

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