Not currently on view
In the collection of Art Institute of Chicago, Chicago · as of July 2026
FROM THE ART INSTITUTE OF CHICAGO’S CATALOG
An allegorical female nude in a landscape appears on each of the four sides of this work, while a frieze of putti and fantastic sea creatures runs around the base. Such imagery was intended to evoke the interaction between sea and land that produces salt. This elaborately decorated salt holder would have graced the tables at lavish banquets during the Renaissance and, at the same time, served a useful function. Indeed, this work is a proper tribute to the precious commodity of salt, which served to make perishable food more palatable and was also a sign of great wealth.
Be the first to share your thoughts.
Sign in to join the discussion.
Peter Archambo, I — Tureen with Cover
Portuguese; Lisbon — Drinking Tazza with a Sea Battle
John Bridge — Tureen
anonymous — Bacchanaal (pronkbeker)
Jules-Paul Brateau — Covered Bowl (Écuelle) with Representat
Southern Germany — Wine Cooler
Dominick and Haff — Centerpiece
Peter Archambo, I — Sauceboat
Peter Archambo, I — Sauceboat
Gillinder and Sons — "Westward Ho!/Pioneer" pattern covered
Paul Storr — Entree Dish with Cover from the Hood Service
Gillinder and Sons — "Westward Ho!/Pioneer" pattern covered